Sun Bear

Sep. 21st, 2017 02:01 pm
guppiecat: (Default)
[personal profile] guppiecat

Sun Bear_3


That feeling when you finally build up the energy to go climbing only to run out of tree.




Originally posted at stories.starmind.org.

L'Shana Tovah

Sep. 21st, 2017 04:54 am
sartorias: (candle)
[personal profile] sartorias
L'Shana Tovah, all. L'Shana Tovah.

(no subject)

Sep. 21st, 2017 08:49 am
oursin: Brush the Wandering Hedgehog by the fire (Default)
[personal profile] oursin
Happy birthday, [personal profile] italiceyeball!
bibliofile: Fan & papers in a stack (from my own photo) (Default)
[personal profile] bibliofile
Just took this back to the library, so I want to mention it before it drops out of my short-term memory. An excellent book, or as [personal profile] jaeleslie put it, "Theodora Goss is a fucking genius."

It starts in London with Mary Jekyll, mixes in mysteries (is Dr. Jekyll still alive?), suitably dismal nuns (caring for Mary's half-sister, Diana Hyde), adds in a bit of Holmes and Watson (on their way to another gruesome murder scene), further explores what Dr. Jekyll was trying to do (oh, and he was an alchemist, and they had this alchemist's society), and goes on from there.

It's not just one girl's quest for anything, though: there's the mystery of whether Mary & Diana's father is still alive. Mary tries to hire Sherlock Holmes for the task. There are other interesting people that they meet, especially the women. There is some science involved, and sexism (c'mon, it's the Victorians). A bunch of nuns trying to teach poor women some work skills to save them from sin, in suitably dreary conditions. And a couple of ghastly murders occur, too.

If this sounds anything like your cup of tea, READ THIS BOOK. Like Jae said: Theodora Goss is a fucking genius.
sovay: (Rotwang)
[personal profile] sovay
Erev Rosh Hashanah: I misplace the keys to my parents' house and cannot help with the cooking as early in the afternoon as planned, but my brother and his family turn out to have been laid low by some opportunistic bug (the preschool year has started) and don't make it for dinner after all; my father drives their roast chicken and their challah and their honeycake out to them in the evening. We eat ours after I light orange taper candles that technically belong to Halloween because that's what's in the house. The chicken is brined and stuffed with lemon halves and fresh rosemary; the huge round challah with honey drizzled lightly over its egg-washed crust is from Mamaleh's; the honeycakes are homemade and the twice-baked potatoes were introduced by [personal profile] spatch and me. I know it is not precisely the customary use of the Shechecheyanu, but I find it useful to have a prayer thank you, God, that we've made it this far. The year starts anyway, ready or not. I'd rather recognize it as it goes by. L'shanah tovah, all.

(no subject)

Sep. 20th, 2017 10:36 pm
kittydesade: (bad day)
[personal profile] kittydesade
So the day started out fine, I rolled out of bed, I got showered and stretched and started putting my face on, and that's about when everything went to shit.

We took Mikey to the vet. Or rather I called, made an appointment for 8.30 since that was the one morning appointment they had open, the boy was on his way home so I stuffed Mikey into the carrier so he could just grab him and go. Mikey flipped out and started clawing at the carrier so rather than have him break a claw or worse on the thing, I pulled on a bra and boots and took an antihistamine (yes I with the six cats have cat allergies and vet visits are nightmares) and went with him to make sure he didn't hurt himself in the car.

We were there for about an hour while they X-rayed him and did a blood panel all to reveal that nothing is detectably or severely wrong to cause the vomiting, plus confirming to the vet that he's an active kitty still eating and eliminating as usual. So on the plus side he's a relatively healthy kitty except for the vomiting. On the minus side, vomiting. Still. And now I'm late to work.

So we pile him back into the house, I go finish getting ready and throw on some clothes and drink some lemonade because I haven't had breakfast yet, we get on to the short drive to work and promptly get stuck in standstill traffic for thirty minutes while fire trucks scream down the shoulder next to us because I don't even know what the fuck happened there. We shot past work instead and stopped at a grocery store to get me breakfast and sushi for lunch.

The chocolate chip muffins I thought I got were not in fact chocolate chip muffins, they were fucking cranberry muffins. Which might actually taste fine but that was not what I fucking wanted. And work was of course busy busy busy with no opportunity to sit down, rest and process until after all the time sensitive shit was done. I skipped capoeira and went home and napped after calling Mom to whine at her, and I meant to nap for forty five minutes but instead ended up sleeping for over two hours and in short: fuck this day.

AND I have a dental cleaning tomorrow. Pre-emptively fuck tomorrow too.

Stick Insect

Sep. 20th, 2017 11:01 pm
guppiecat: (Default)
[personal profile] guppiecat

Carol and Stick Insect_4


If you volunteer at the zoo (or get an internship), you might get to hold a bug* too.


* Technically, a stick insect is not a bug because it doesn’t suck. It chews instead.




Originally posted at stories.starmind.org.

[ObMeme]

Sep. 20th, 2017 05:27 pm
yhlee: I am a cilantro writer (cilantro photo) (cilantro writer)
[personal profile] yhlee
By way of [personal profile] thistleingrey, because I need a break. On the bright side, I finished a short story today. :D

Read more... )

art accountability

Sep. 20th, 2017 04:19 pm
yhlee: wax seal (Default)
[personal profile] yhlee
Sunday's sketch of the Dragon while we were getting food:


(Dammit, I like life drawing, even if I'm too n00b to be good at it. Joe says I have been getting better since I started a few years back though.)

Pen: Pelikan M205 Aqumarine (F nib)
Ink: Diamine Eclipse

Moving on from heads to eyes and lips? )

I haven't gotten back to Ctrl+Paint because life has been busy, but yesterday my art accountability was working on a Thing in Photoshop, mainly blocking in values.

This Week in Nazi-Punching

Sep. 20th, 2017 04:15 pm
jimhines: (Snoopy Writing)
[personal profile] jimhines

A video of a Nazi in Seattle getting punched and knocked out has been making the rounds. Responses range from satisfaction and celebration to the predictable cries of “So much for the tolerant left” and the related “Violence makes us as bad as them and plays right into their hands.”

A few things to consider…

1. According to one witness, the punch happened after the Nazi called a man an “ape” and threw a banana at him. With the disclaimer that I’m not a lawyer, that sounds like assault to me. I’m guessing Assault in the Fourth Degree. In other words, the punching was a response to an assault by the Nazi.

The witness who talks about the banana-throwing also says he was high on THC. I haven’t seen anyone disputing his account, but I haven’t seen corroboration, either.

2.Remember when George Zimmerman murdered Trayvon Martin, and people like Geraldo Rivera said it was because Martin was wearing a hoodie, and that made Martin a potentially dangerous “suspicious character”? Utter bullshit, I know. But if our legal system let Zimmerman plead self-defense, saying he was afraid because Martin was wearing a hoodie, doesn’t that same argument apply against someone wearing a fucking swastika?

We’re talking about a symbol that announces, “I support genocide of those who aren’t white, aren’t straight, aren’t able-bodied…”

3. Buzzfeed presents this as anti-fascists tracking a Neo-Nazi to beat him up. While antifa Twitter appears to have been talking about this guy, there’s no evidence that the punch was thrown by someone who’s part of that movement. And even if he was, the guy didn’t throw a punch until after the Nazi committed assault (see point #1).

Those Tweets quoted on Buzzfeed also suggest the Nazi was armed, which could add to the self-defense argument in point #2.

Is Nazi-punching right? Is it legal? As any role-player will tell you, there’s a difference between whether something is lawful and whether it’s good.

The “victim” has every right to press charges. But for some reason, he didn’t want to talk to police about the incident.

Was punching this guy a good thing? I mean, there’s a difference between comic books and real life. The Nazi was standing in front of some sort of tile wall. He could have struck his head on the corner after being punched, or when he fell to the ground. In other words, there’s a chance–albeit probably a slim one–that this could have killed him.

My country and culture glorify violence. I’d much rather avoid violence when possible. I think most rational people would. But there are times it’s necessary to fight, to choose to defend yourself and others. I think it’s important to understand the potential consequences of that choice.

Multiple accounts agree this man was harassing people on the bus, and later on the street. He was a self-proclaimed Nazi. Police say they received calls that he was instigating fights, and it sounds like he escalated from verbal harassment to physical assault … at which point another man put him down, halting any further escalation.

I don’t know exactly what I would have done in that situation, but I see nothing to make me condemn or second-guess this man’s choice in the face of a dangerous Nazi.

Mirrored from Jim C. Hines.

Wednesday went underground*

Sep. 20th, 2017 09:19 pm
oursin: Photograph of small impressionistic metal figurine seated reading a book (Reader)
[personal profile] oursin

What I read

Finished Boys will be Boys, which was still very familiar although it is many years since I last read it. Wonder if Turner would really have liked to be writing something a bit more serious about matters of popular culture; and would have liked to be nerdish in the archives of the publishing companies, because there are sometimes wistful asides about the mysteries that might be solved thereby. Pretty sure this is where the very youthful [personal profile] oursin first acquired that apprehension that each generation disses upon what the young of next are consuming (whether print or radio or more latterly other media) as A Road to Ruin (I wish I could locate my copy of his Roads to Ruin).

Also finished The Witch of Syracuse: worked well, did not have that sense one so oft has when scattered short stories on a character/s are brought together of 'fix-up', but that it worked as a narrative arc. Also thought it worked well on the historical contingencies, nature of the deities, etc. (Very unfluffy Hellenic/Punic goddesses.)

Being somewhat smitten with travel angst, read various short things, comfort re-reads, etc.

Did read the novella Suradanna and the Sea by Rebecca Fraimow (2016): very good, even though I couldn't remember why or when I'd downloaded it.

On the go

Finally began Victoria Bates, Sexual Forensics in Victorian and Edwardian England: Age, Crime and Consent in the Courts (2015) - very good so far.

Also currently in medias res, Patricia McKillip, Kingfisher (2017) - very good, but my bar for riffing on/mashing up Arthuriana is set very high with Naomi Mitchison's To the Chapel Perilous.

Up Next

Dunno.

*Among other sights seen today, Rynek Underground.

guppiecat: (Default)
[personal profile] guppiecat

Prairie Dog_10


I will discharge it in either your straw-colour

beard, your orange-tawny beard, your purple-in-grain

beard, or your French-crown-colour beard, your

perfect yellow.




Originally posted at stories.starmind.org.

Food! Glorious Food!

Sep. 20th, 2017 10:11 am
lsanderson: (Default)
[personal profile] lsanderson
Celene da Silva and her daughter Sabrina delivering Nestlé products in Fortaleza, Brazil.
How Big Business Got Brazil Hooked on Junk Food
As growth slows in wealthy countries, Western food companies are aggressively expanding in developing nations, contributing to obesity and health problems.
By ANDREW JACOBS and MATT RICHTEL

Nestlé Targets High-End Coffee by Taking Majority Stake in Blue Bottle
By MICHAEL J. de la MERCED and OLIVER STRAND
The deal highlights the continued hot streak of artisanal coffee, whose rapid growth and fanatical customer base have continued to draw big business.

Nadine Malouf making kibbe in “Oh My Sweet Land,” written and directed by Amir Nizar Zuabi.
Review: In ‘Oh My Sweet Land,’ Dinner Is Served. Don’t Come Hungry.
Set in a real home, an unnamed woman cooks while she relates piercing tales about the horrors in Syria.
By ALEXIS SOLOSKI

SQUARE FEET
The Food Court Matures Into the Food Hall
Food halls — typically a mix of local artisan restaurants, butcher shops and other food-oriented boutiques — are becoming popular as consumers demand more options.
By JOE GOSE

After a day spent hauling flood-soaked belongings from their home in the Nottingham Forest of Houston, Linda and Jon Fabian sit on their lawn with a few glasses of wine.
Harvey and Irma Wiped Out Our Kitchens. Still, We Cook.
America has never lost so many stoves and pantries at once, but home cooks are intent on finding a way — any way — to make meals.
By KIM SEVERSON

Yotam Ottolenghi on Creating Recipes and His Cookbook ‘Sweet’
For the British chef, author and self-described baking nerd, there is no limit to the number of times you can make a cake in order to get it right.


The world’s best chocolate cake? Maybe so.


Pistachio and Rose Water Semolina Cake
By YOTAM OTTOLENGHI
Recipes: Pistachio and Rose Water Semolina Cake | World’s Best Chocolate Cake

At her home in Tanana, Alaska, Cynthia Erickson and some young volunteers decorate a lemon-blueberry cake from a mix that she jazzes up.
In Alaska’s Far-Flung Villages, Happiness Is a Cake Mix


The store-bought box, one of the few dependable food items in a place of scarcity, is tricked out for dinners and fund-raisers by many a “cake lady.”
By JULIA O'MALLEY
Recipe: Mom’s Famous Rum Cake

These zucchini and tomato tartlets with a Cheddar crust, which call for turning up the oven to roast the vegetables, are perfectly timed for autumn’s arrival.
Roasted Summer Vegetables Tucked Into Tartlets


September’s cooler weather means it’s the perfect time to bake with late summer zucchini and tomatoes.
By MELISSA CLARK
Recipe: Zucchini and Tomato Tartlets With a Cheddar Crust

CITY KITCHEN
Fresh sardines, are delightful, and well worth knowing. For an extra flourish, it’s fun to cook sardines on large fig leaves.
Canned Are Grand, but Fresh Sardines Are Deliciously Simple


These small fish are healthy, sustainable and easy to grill at home, whether over hot coals or under the broiler.
By DAVID TANIS
Recipe: Simple Grilled Sardines

INSIDE THE LIST
Alice Waters
Alice Waters’s Grilled Cheese Is Not Like Yours and Mine
In her best-selling new memoir, “Coming to My Senses,” the chef recommends a French mountain cheese and homemade sauerkraut for a childhood staple.
By GREGORY COWLES

Jellyfish Seek Italy’s Warming Seas. Can’t Beat ’Em? Eat ’Em.


With climate change, jellyfish are booming in the Mediterranean, to the point that researchers say there may be little to do but to live with them.
By JASON HOROWITZ

Nathaly Nicolas-Ianniello, a former journalist covering ecological issues, opened NA/NA in the 11th Arrondissement of Paris in 2015.
A Life’s Many Acts Culminate in the Kitchen at NA/NA in Paris
The chef Nathaly Nicolas-Ianniello, a former ecological journalist, serves dishes like ganache with black sesame miso to adventurous Parisians.
By MELISSA CLARK

EAT
The Secret to Amazing Mango Kulfi Comes in a Can


Quick mango kulfi.
The idea that fresh is always better is both simple and false.
By TEJAL RAO
Recipe: Quick Mango Kulfi

ON DESSERT
The salt in the chocolate bits is the surprise, and it’s also the great reconciler.
An Ideal Sundae


Like many of life’s great things, ice cream concoctions are best when governed by rules.
By DORIE GREENSPAN
Recipe: Hot Fudge and Salted Chocolate Bits Sundae

Pinot noir grapes ripen in the Willamette Valley of Oregon.
The Oregon Trail
The latest winemakers to settle in the region are bringing new perspectives, fresh energy and heartfelt enthusiasm to the country’s most exciting wine area.
By ERIC ASIMOV

Grackle

Sep. 20th, 2017 02:00 pm
guppiecat: (Default)
[personal profile] guppiecat

Grackle_2


Grackle starting to think this isn’t St. Louis after all.




Originally posted at stories.starmind.org.

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