ext_13202 ([identity profile] bibliofile.livejournal.com) wrote in [personal profile] pameladean 2016-01-07 11:30 am (UTC)

Hmm, I have vegan baking plans in the works so this is v useful, thanks! I've just been buying regular Earth Balance sticks, though I'd been eyeing Crisco's sticks for ages.

Do you have a preferred egg substitute for baking? Sometimes I want vegan and not just nondairy, but I haven't baked much vegan stuff yet.

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