pameladean

I confess that these days, I do much of my "cooking" by browsing the already-cooked dishes in my grocery store, which has a splendid selection. It's nice to get just enough for 2 or 3 meals of foods that can't be made in small amounts. I start with the "We Made Too Much" half-price section, where I might find meals for less per portion than it would take to cook them.