The only things I have to look out for are mushrooms and hot peppers. Alas, the cooks sometimes change the recipes, inexplicably and without notice, to include these things. Mushrooms in Chicken Cordon Bleu! Jalapeños in corned beef hash! Hot peppers in sweet-and-sour chicken!
Call me cynical, but I think the reason for the whey (and high-fructose corn syrup) in prepared foods is that it increases profit for the food manufacturer (by bulking out the food) and for the dairy and corn industries. Pfui, I say!
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Date: 2014-12-24 06:38 pm (UTC)Call me cynical, but I think the reason for the whey (and high-fructose corn syrup) in prepared foods is that it increases profit for the food manufacturer (by bulking out the food) and for the dairy and corn industries. Pfui, I say!