Sort of recently, I heard a radio interview with Mollie Katzen of the unbeatably famous "Moosewood Cookbook" and its fussier cousin "The Enchanted Broccoli Forest." Somewhere in the interview, it was remarked of the Moosewood books that vegetarians "don't cook like that any more."
Can you explain the change in how vegetarians cook? The starred reviews of "Moosewood" (new version) on Amazon point out that the revised version from 1992 is not as good, and that the food tends to be bland. So I guess people mean the food is too bland now?
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Date: 2014-12-25 06:35 am (UTC)Sort of recently, I heard a radio interview with Mollie Katzen of the unbeatably famous "Moosewood Cookbook" and its fussier cousin "The Enchanted Broccoli Forest." Somewhere in the interview, it was remarked of the Moosewood books that vegetarians "don't cook like that any more."
Can you explain the change in how vegetarians cook? The starred reviews of "Moosewood" (new version) on Amazon point out that the revised version from 1992 is not as good, and that the food tends to be bland. So I guess people mean the food is too bland now?
K.