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pameladeanAt the beginning of this year I got tired of buying random vegetables and protein sources and hoping I could make them match up into dinners, so I started doing an abbreviated version of menu planning. I write the dinners I want to make down on a Post-It and then do the actual shopping. This week's Post-It says "Pad Thai (REMEMBER THE CABBAGE -- well, I did remember it but I didn't put it in), Grogan's Minestrone (frozen multigrain ciabatta rolls), ALL THE PIES."
I have saved, or more accurately, failed to recycle, a random assortment of these Post-Its, which I reproduce below for my own reference and possibly for your mild interest.
Tempeh Mushroom Stroganoff
Carrot Cashew Curry
Sardine Pasta (GET GREEN VEGETABLE)
Fish Masala, Aloo Gobi
SOUP, bread
hoisin explosion tofu (Tropp)
chickpea and sweet potato curry
Mimi's Spaghetti (Grogan again)
fish masala, green bean and potato curry
beans and kale (check to see if enough canned black-eyed peas)
Tofu Tacos
Tempeh Mushroom Stroganoff
Salmon, sweet potato, broccoli, frozen rolls
Carrot Cashew Curry
Sardine Pasta, green beans
MAKE BANANA BREAD
Curried red kidney beans with mustard greens
Vegan Lasagna (spinach mushroom Gimme Lean mock sausage)
Tofu vegetable quiche
Tofu fried rice
Very spicy delicious chickpeas (Jaffray), curried peas and mushrooms
macaroni and goat cheese, vegetable casserole (Grogan)
pasta with soy chorizo
Pasta with cauliflower, feta, and walnuts (add broccoli)
Tortilla casserole
lentil cassoulet (get mock sausage, price shallots)
Tuna curry, steamed broccoli
Lebanese/Canadian macaroni and bean casserole, add kale or else GET GREEN VEGETABLE
Vegan chili, ditto cornbread
That does look odd. Vegan food is always safe for me. I can't have cow's-milk products. I can have sheep or goat's-milk cheeses, but they are expensive, so we don't have them that often. I don't eat eggs or meat but I do eat fish and seafood, which are also expensive, except for sardines and canned tuna. Mock meat is fairly pricy too, except at Trader Joe's.
Cooking anecdotes welcome in the comments.
Pamela
I have saved, or more accurately, failed to recycle, a random assortment of these Post-Its, which I reproduce below for my own reference and possibly for your mild interest.
Tempeh Mushroom Stroganoff
Carrot Cashew Curry
Sardine Pasta (GET GREEN VEGETABLE)
Fish Masala, Aloo Gobi
SOUP, bread
hoisin explosion tofu (Tropp)
chickpea and sweet potato curry
Mimi's Spaghetti (Grogan again)
fish masala, green bean and potato curry
beans and kale (check to see if enough canned black-eyed peas)
Tofu Tacos
Tempeh Mushroom Stroganoff
Salmon, sweet potato, broccoli, frozen rolls
Carrot Cashew Curry
Sardine Pasta, green beans
MAKE BANANA BREAD
Curried red kidney beans with mustard greens
Vegan Lasagna (spinach mushroom Gimme Lean mock sausage)
Tofu vegetable quiche
Tofu fried rice
Very spicy delicious chickpeas (Jaffray), curried peas and mushrooms
macaroni and goat cheese, vegetable casserole (Grogan)
pasta with soy chorizo
Pasta with cauliflower, feta, and walnuts (add broccoli)
Tortilla casserole
lentil cassoulet (get mock sausage, price shallots)
Tuna curry, steamed broccoli
Lebanese/Canadian macaroni and bean casserole, add kale or else GET GREEN VEGETABLE
Vegan chili, ditto cornbread
That does look odd. Vegan food is always safe for me. I can't have cow's-milk products. I can have sheep or goat's-milk cheeses, but they are expensive, so we don't have them that often. I don't eat eggs or meat but I do eat fish and seafood, which are also expensive, except for sardines and canned tuna. Mock meat is fairly pricy too, except at Trader Joe's.
Cooking anecdotes welcome in the comments.
Pamela
no subject
Date: 2014-12-24 05:49 pm (UTC)My main problem with the gingerbread recipe is not having the pan ready and then worrying that the acid in the molasses will activate the baking soda too soon while I'm rushing around finding the 8x8 pan and greasing it. I've had one or two rather flat outcomes, but for the most part it has been okay, except in my head.
P.