pameladean: (Libellula julia)
[personal profile] pameladean
Well, no pies slid from their cookie sheet, flipped entirely over, and landed right side up with no loss of filling; nor did I forget and bake the shell before I put the pumpkin filling in. (The pumpkin pie is vegan, made with silken tofu, and the other pie I make with tofu has a no-bake filling that you just chill; however, the pumpkin filling wants baking in an ordinary way, and half the time I forget and end up double-baking the crust.) The pie dough, however, was a nightmare. I realized belatedly that I'd had similar problems with David's lemon meringue pie on his birthday, and concluded in time to throw out the last 7/8ths of a cup that the current batch of flour was to blame. It's unbelievably dry. I didn't put in so much extra water that the texture of the crusts was affected -- opting for crumbly crust that split and had to be patched and looks as if a batch of mice had crimped it while playing hide-and-seek -- but I put in enough extra water over the permitted 2 teaspoons that the crust tastes distinctly under-salted. I tasted the dough and knew this was an issue, but I didn't begin to know how much extra salt would work, and it was not the stage where salt goes in in any case.

Nobody will starve, however.

I should stop typing and drink my tea and start prepping vegetables. The diabetic regimen suggests, in lieu of weighing All the Things, filling a quarter of one's plate with protein, a quarter with starch, and the rest with vegetables. So I'm going to roast several different kinds and serve them in separate bowls, since there are a number of people with Very Strong Opinions about which vegetables are edible and which are not who will be foregathering for dinner. Many guests don't really care about the vegetables and are happy if they have turkey, mashed potatoes, gravy, stuffing, and pie. But they will put a few spoonfuls of green or orange on the edge of their plates as long as it isn't the wrong kind of green or orange. And a few actually like vegetables.

I am very grateful for all of you guys here on LJ, and the people who aren't on LJ but comment sometimes anyway. May your Thursday, whether a holiday or just a day, be as bright as November permits.


Edited for words out.
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