Nondairy pumpkin pies are easier in some ways (e.g., substitute plant milk creamer for the dairy). Vegan is harder for custardy baking (cookies are much easier, but they are Not Pie).
Also, yay for storing things wherever you will actually find them later.
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Re: Tofu Pumpkin Pie
Date: 2018-11-24 11:05 am (UTC)Nondairy pumpkin pies are easier in some ways (e.g., substitute plant milk creamer for the dairy). Vegan is harder for custardy baking (cookies are much easier, but they are Not Pie).
Also, yay for storing things wherever you will actually find them later.