Date: 2002-12-24 04:42 am (UTC)
From: [identity profile] filkerdave.livejournal.com
I made fried tempeh in a spicy tomatoey gingery sauce with onions and peapods, and steamed Swiss chard and steamed brussels sprouts on the side, and brown rice.

I don't suppose I could persuade you to make a post with the recipe you used for this?
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