pameladean

The mince pie is in the oven. The dough for the crust did not behave well -- it wanted too much water, the indulgence of which desire can lead to cardboard in the guise of pie crust; but I have had far, far worse doughs to cajole. I remembered to cover the edges of the crust with aluminum foil. When the mince pie is out, I will make the vegan pumpkin pie. I'm unlikely to kill the new blender, I just made the filling for Thanksgiving and am unlikely to unwittingly substitute ground mustard for the ginger; and the crust is unlikely to be worse than that for the mince pie. While the pumpkin pie is baking, I'll make the apple crisp for those who dislike or are allergic to pumpkin or mince. I do not have a migraine. I do have goats-milk fudge, very very kindly provided by